Dining

BISTRO HOURS

Sunday to Thursday

Lunch – 12:00pm – 2:30pm
Dinner – 6:00pm – 8:30pm

Friday & Saturday

Lunch – 12:00pm – 2:30pm
Dinner – 6:00pm – 9:00pm

 Our Menu

Entree:

Soup $9.00
Soup made daily by our Chefs served with a fresh bread roll.

Oysters
Natural
1/2 Dozen $17.50 Dozen $33.00
Kilpatrick
1/2 Dozen $19.50 Dozen $36.00

Salt & Pepper Squid (GF)  $14.50
Lightly tossed in cornflour and salt & pepper, served with our lemon & garlic aioli.

Potato Wedges (V)  $12.00
Served with sour cream & chilli sauce.
Add bacon & cheese +$4.00

Buffalo Wings  $15.00
Tossed through a smokey BBQ sauce.

Vegetable Spring Rolls (V) $12.50
Cooked golden brown, served with sweet plum & chilli sauce.

Chicken Bacon Mushroom Vol-au-Vent  $15.00
Chicken Bacon Mushroom finished in a creamy garlic sauce. Served in a pastry case on rice, topped with melted cheese.

Garlic Prawns  $15.50     Main $28.00
Cooked in a creamy garlic & white wine sauce served on rice.

Traditional Bruschetta (V)    $12.00

Garlic Bread 4 Pieces           $8.00        

Cheesy Bread 4 Pieces        $9.50

Can be made (V) Vegetarian (G) Gluten Free

Mains:

Porterhouse 350gm (GF) $35.00
Char grilled. Cooked to your liking, served with your choice of sauce.

Porterhouse 250gm (GF)  $28.50
Char grilled. Cooked to your liking, served with your choice of sauce.

Rib eye 400gm (GF)  $42.00
Char grilled. Cooked to your liking, served with your choice of sauce.

Roast of The Day (GF) $24.00
Served with your choice of chips and salad or vegetables.

Bangers & Mash (GF) $19.50
Served on our homemade mashed potatoes with gravy and vegetables.

Veal Scallopini (GF) $32.00
Pan fried veal cooked with onions and mushrooms. Finished in creamy garlic sauce and gravy.

Veal Schnitzel (GF) $26.00
Crumbed then cooked golden brown. Served with your choice of chips and salad or vegetables.
Make me a parma add $2.00

Chicken Scandinavia(GF) $30.00
Pan fried chicken breast cooked with prawns, avocado, baby spinach. Finished in creamy garlic and white wine sauce.

Chicken Parma (GF)  $26.00
Crumbed chicken breast topped with napoli, ham and melted cheese.

Chicken Schnitzel (GF) $24.00
Crumbed chicken breast cooked golden brown. Served with your choice of chips and salad or vegetables.
Make me a parma add $2.00

Butter Chicken( GF) $24.00
Boneless chicken thigh fillets cooked in traditional Indian herbs and spices, with rich tomato and butter nut sauce. Served on basmati rice, salad and a pappadum.

Calamari & Prawn Combo $26.00
Panko crumbed calamari and crumbed prawns. Served with chips and garlic aioli.

Seafood Crepe(GF)   $30.00
A fine selection of seafood cooked together in a mornay sauce, then finished in a crepe and topped with melted cheese

Traditional Fish & Chips (GF) $24.00
Grilled or deep fried. Served with your choice of chips and salad or vegetables.

Battered Flathead  $25.00
Battered Flathead served with your choice of chips & salad Or vegetables.

Lambs Fry & Bacon (GF)  $19.50
Served on mashed potatoes with vegetables.

Rissoles (GF) $22.00
Slow cooked beef rissoles, served on mashed potatoes with onion,bacon & gravy.

RSL Burger with the lot  $23.00
Beef pattie served on a crispy bun with lettuce, tomato, bacon, fried onion, melted cheese, pickles, fried egg with BBQ sauce & chips.

Chicken Schnitzel Burger  $22.00
Crumbed chicken schnitzel served on a crispy bun with lettuce, tomato, red onion, cheese and aioli.

Open Souvlaki $22.00
Lamb,
Chicken,
Mixed, served on pita bread with lettuce, tomato, red onion, cheese and aoili.

Thai Beef Salad   $28.00
250gm porterhouse steak. Served on a bed of mixed leaves with cucumber, Spanish onion, roast capsicums, carrots, snow peas and crispy noodles with Asian style dressing.

Lamb & Feta Salad   $24.00
Char grilled pumpkin, roasted capsicum, feta cheese, Spanish onion, cucumber, mixed lettuce, cherry tomato & garlic yoghurt.

Chefs summer salad   $20.00
Fresh mixed leaves with spanish onions, feta cheese, cherry tomatoes and cucumber with an olive oil & garlic dressing
Add Chicken $4.00
Add Calamari $5.00

Spinach, Ricotta & Avocado Filo (V) $22.00
Fresh baby spinach, onion, ricotta cheese, avocado & sun dried tomato wrapped in a filo pastry, oven baked and served with a salad

PASTA & RISOTTO:

Your choice of Fettuccini or Spaghetti or Gnocchi

Chicken & Mushroom Risotto (GF) $26.00
Pan fried chicken cooked with onions, mushrooms, cherry tomatoes and baby spinach. Finished in white wine & cream sauce.

Bolognese   $18.00
A traditional heb, beef and tomato sauce.

Carbonara    $23.00
Bacon, egg, parsley, Parmesan, garlic & cream

Marinara   $28.50
Tossed in a selection of seafood. Lightly pan fried in oil, parsley, light Napoli sauce and cream.

Roasted Pumpkin Gnocchi (V)  $22.00
Cooked with onion, garlic, cherry tomato, roasted pumpkin and baby spinach in rose sauce.

Char Grilled Vegetable Risotto (V) (GF) $22.00
Char grilled pumpkin, eggplant & zucchini, cooked with onion & baby spinach finished in a white wine & tomato sauce.

Can be made (V) Vegetarian (G) Gluten Free

Kids Meals:

Children must be under 12 years of age

Nuggets & Chips          $9
Served in a bowl with chips.

Chicken Parma             $9
Served with chips or vegetables.

Roast of The Day          $9
Served with chips and vegetables.

Spaghetti Bolognese   $9

Fish & Chips (Fried/Grilled)  $9
Served with chips.

Hotdog                          $9
Served with chips.

For $3.00 extra add a drink & jelly.

Can be made (V) Vegetarian (G) Gluten Free

Seniors Meals:

YOUR CHOICE OF 
2 Course: Soup & Main $13.00
2 Course: Main & Dessert $15.00
3 Course: Soup, Main & Dessert $17.00

Chicken Schnitzel
Chicken Parma
Lambs Fry & Bacon
Chicken Hawaiian
Bangers & Mash
Roast of the Day
Fried or Grilled Fish
Spaghetti Bolognaise *
Warm Chicken Salad *

All main meals served with your choice of Salad, Chips, Or Vegetables. Except those marked with *

Upon presentation of Senior Citizen’s Card
Not available on Public Holidays
Menu subject to change without notice

Desserts:

Apple Crumble $9.00 

Banana Fritter $9.00 

Cheese cake of the Day $9.00

 Lemon Meringue $9.00

 Sticky Date Pudding $9.00

 Marz Cake$9.00

Ice Cream & Topping $5.00

Jelly & Ice Cream $5.00

Can be made (V) Vegetarian (G) Gluten Free

2 COURSE MEAL DEALS

Lunch & Dinner Mon-Thursday $ 25.00
Lunch & Dinner Sunday $27.00

Soup & Roast

Soup & Chicken Schnitzel

 Soup & Fish – Fried or Grilled

Soup & Parma

 All served with your choice of Chips or Salad or Vegetables.

Not Available on Public Holidays

Can be made (V) Vegetarian (G) Gluten Free

Monday Parma’s

Currently not available.

EVERY MONDAY LUNCH & DINNER

Not Available on Public Holidays

Traditional

Topped with Ham, Napoli & Melted Cheese.

Aussie

Topped with Bacon, Onion & Egg, Napoli & Melted Cheese.

Spanish

Topped with Ham, Spanish onion, Guacamole, Sour Cream, Napoli & Melted Cheese.

Hawaiian

Topped with Ham, Pineapple, Napoli & Melted Cheese.

RSL Special

Topped with Ham, Pineapple, Napoli & Melted Cheese.

Bolognaise

Topped with Bolognaise Sauce and Cheese.

Forrester

Topped with Onion, Bacon, Mushroom, Worcestershire Sauce and Melted Cheese.

Hot & Spicy

Topped with Salami, Olives, Capsicum, Napoli & Melted Cheese and Jalapenos.

Greek

Topped with Feta, Olives, Napoli, Onions, Cheese & Tzatziki.

All Monday Parma’s served with Chips & Salad or Chips & Vegetables

Can be made (V) Vegetarian (G) Gluten Free

SNACK & MEMBERS AREA MENU

Dim Sim $1.00
Spring Roll $3.50
Small Chips $5.50
Nuggets & Chips $9.50
Panko Calamari with Chips $10.50
Toasted OR Fresh Sandwich $5.00
Roast & Salad Sandwich $7.50
Egg & Bacon Sandwich with Chips $7.00
Add cheese $.50c
Potato Wedges $9.50
Soup & a roll $7.00

Chicken Parma with chips $20.00
Fish & Chips $20.00
Calamari Salad $20.00
Porterhouse Steak with Chips $25.00
Lambs Fry & Bacon $18.00
Roast Of the Day $20.00
Grilled Chicken Wrap with chips $13.00
Grilled chicken burger with chips $13.00
Beef Burger with chips $13.00
Steak Sandwich with chips $13.00

Not Available in Bistro