Our Menu

Chef’s Special Soup $ 7.50

Soup made daily by our Chefs from fresh ingredients and fresh herbs and spices.

Oysters
Natural ½ Dozen $ 16.50 Dozen $ 30.00
Kilpatrick ½ Dozen $ 18.50 Dozen $ 32.00

Salt & Pepper Squid (G)
$12.50
Tender pineapple scored calamari lightly tossed in salt, flour and lemon pepper. Served on
wild roquette, Julienne carrots and snow pea sprouts with our homemade sweet plum sauce.

Potato Wedges (V)
$ 10.00
Served with sour cream and sweet chilli sauce.
With bacon & cheese $15.00

Chicken Satay or Sweet & Sour $ 10.50
Lightly battered chicken, served on steamed rice drizzled with our homemade satay sauce
or sweet & sour sauce.

Roasted Pumpkin, Spinach & Ricotta Filo $ 13.00
A mixture of roasted pumpkin, spinach and ricotta wrapped in a filo pastry with onions,
roasted capsicums and sun dried tomatoes then oven baked. (V)

Panko Prawns $ 14.50
Cooked golden brown. Served with lime & chilli aioli. (G)

Vegetable Samosa $ 12.50
Spiced vegetables in a pastry, cooked golden brown. Served with mixed greens, julienne carrots and snow pea sprouts with our homemade tzatziki sauce.

Chicken Tikka $ 12.50
Boneless Maryland chicken marinated in traditional Indian tandoori spice mix. Served with mint yoghurt..

Garlic Prawns $ 15.50
Cooked in a creamy garlic and white wine sauce. Served on rice. (G)

Garlic Bread 4 pieces $ 8.50

Cheesy Garlic Bread 4 pieces $ 9.50

Can be made (v) Vegetarian (g) Gluten Free

PASTA/RISOTTO

Your Choice of Penne, Fettuccine or Spaghetti

Chicken & Mushroom Risotto $ 20.00
Pan fried chicken cooked with onions, mushrooms and sundried tomatoes. Finished in white wine
and cream sauce.

Traditional Lasagne $18.50
Beef and tomato rich sauce layered between sheets of pasta, topped with cheese then oven baked.

Bolognaise $ 18.00
A traditional herb, beef and tomato sauce.

Carbonara $ 18.90
Bacon, egg, parsley, cheese, garlic and cream.

Marinara $ 22.50
A fresh selection of seafood, lightly pan fried in oil, parsley and light Napoli cream sauce.

Vegetarian Risotto $19.00
Cooked with onions, olives, celery, capsicum and mushrooms. Finished in a white wine napoli sauce.

 


SALADS

Crispy Cajun Salad $ 19.90
Chicken tenders marinated in Cajun herb and spices. Served with mixed greens, Spanish onions, cucumbers, cherry tomatoes and roast capsicum. Topped with our homemade dressing. (G)

Calamari Salad  $ 22.90
Crispy salt & pepper calamari served on mixed lettuce, Spanish onion, feta cheese, cherry tomatoes
and cucumber. Served with an olive oil and garlic dressing.

Greek Lamb Salad $ 22.90
Marinated lamb gyros served on mixed greens, sun dried tomatoes, cucumber, spanish onions,
feta cheese, olives and roasted capsicums. Topped with tzatziki with pita bread.

Warm Beef Salad $ 23.90
250gm Porterhouse steak served on mixed lettuce, cucumber, Spanish onions, roast capsicums,
olives and feta with our homemade balsamic glaze.

Can be made (v) Vegetarian (g) Gluten Free


CHICKEN

Chicken Kilpatrick $ 28.00
Pan fied chicken breast cooked with bacon, prawns and Worcestershire sauce. Finished in a red wine gravy topped with melted cheese. (G)

Outback Parma $27.00
Crumbed chicken breast topped with Napoli sauce, pan fried mushrooms, fried onions, crispy bacon, melted cheese and BBQ sauce. (G)

Chicken Kiev $26.00
Chicken breast stuffed and crumbed with our homemade garlic butter. Cooked golden brown and served on rice.

Chicken Parmagiana $23.00
Crumbed Chicken breast and topped with ham, cheese and Napoli sauce. Finished with melted cheese. (G)

Chicken Schnitzel $ 21.00
Premium breast of chicken crumbed then grilled until golden brown. (G)

Butter Chicken  $ 26.50
Boneless Maryland chicken fillets marinated overnight with traditional Indian herbs and spices then cooked in a rich tomato and butternut sauce. Served on basmati rice with salad. (G)

Chicken Souvlaki $20.50
Marinated Chicken gyros served on pita bread with lettuce, onions and slice tomatoes topped with garlic yoghurt and served with chips. (G)


SEAFOOD

Garlic Prawns $ 28.00
Sautéed Prawns in garlic, white wine cream. Served on bed of steamed rice with salad (G)

Seafood Crepe $ 25.90
A fine selection of seafood bound with a Mornay sauce and finished in a crepe. Topped with gratinated cheese. (G)

Fresh Fish of the Day $ POA
Grilled and served with your choice of chips and salad or vegetables. (G)

Traditional Fish & Chips $ 21.00
Grilled or fried fillets of fish served with chips and salad or vegetables. (G)

Panko Calamari $ 20.90
Japanese crumbed Panko calamari served on chips with lime and chilli aioli.

Can be made (v) Vegetarian (g) Gluten Free


STEAKS

Your choice of sauces
Pepper, Mushroom,  Dianne,  Gravy, Garlic Butter

Porterhouse 350gm(G) $ 30.50
Char grilled  cooked to your liking,  served with your choice of sauce.

Rib Eye 400gm (G) $ 38.00
Char grilled  cooked to your liking,  served with your choice of sauce.

Add Seafood sauce $ 7.00
Roast of the Day $ 20.00


LAMB

Lamb Shanks (2) $ 29.00
Braised lamb shanks with a medley of vegetable. Served on mash.

Lambs Fry and Bacon $ 22.00
Served on our home made creamy mashed potatoes. Served with vegetables. (G)

Lamb Souvlaki $ 22.00
Marinated Lamb gyros served on pita bread with lettuce, onions, and slice tomatoes. Topped with garlic yoghurt and served with chips. (G)

Lamb Cutlets $29.90
Crumbed lamb cutlets served on cream mash with red current and red wine jus with vegetables.


VEAL

Veal Scaloppini $ 27.00
Tender veal medallions pan fried with onions and mushrooms in white wine cream sauce.

Veal Parmagiana $ 27.00
Tender crumbed escalope veal with ham and our special napoli sauce. Finished with melted cheese.

Veal Schnitzel $ 25.00
Baby Veal crumbed then grilled until golden brown.

Veal Florentine with Prawns $29.00
Pan fried Veal medallions cooked with onions, bacon, baby spinach and prawns. Finished in a creamy garlic sauce

Can be made (v) Vegetarian (g) Gluten Free


SIDES

Available with any Main Meal Purchase

Large bowl of chips $ 7.50
Small Bowl of chips $4.50
Side bowl of vegetables $ 5.50
Side bowl of Salad (G) $ 4.50
Side bowl of Mash Potato (G) $ 4.00
Side of Gravy $ 2.00
Side order of Pepper, Mushroom, Dianne or Garlic Butter $ 3.50
One egg $ 2.00
Side of Rice $ 4.00
Bacon Rasher $ 2.00

Can be made (v) Vegetarian (g) Gluten Free

2 Course Meal $10.00
Soft drink of choice and Jelly Dessert
available with any children’s meal purchased.

 

Dixie Nuggets and chips $ 8.00

Chicken in Pj’s (G) $ 8.00

Roast of the Day (G) $ 8.00

Spaghetti Bolognaise $ 8.00

Dog in a Roll $ 8.00

Fish & Chips $ 8.00  (Grilled or deep fried)

YOUR  CHOICE  OF:

2 COURSE SOUP & MAIN $11.50

2 COURSE MAIN & DESSERT $13.50

3 COURSE SOUP, MAIN & DESSERT $15.50

Available Lunch ONLY Monday – Saturday

  • Chicken Schnitzel with Gravy
  • Lambs Fry & Bacon
  • Marinated BBQ Chicken served with rice & salad *
  • Roast of the Day
  • Fried Fish
  • Fish Patties
  • Pork Hawaiian
  • Warm Chicken Salad *

All Meals Served with Chips & Salad or Vegies except those marked with *

Upon Presentation of Senior Citizen’s Card

Not Available on Public Holidays

Menu subject to change without notice.

Can be made (v) Vegetarian (g) Gluten Free

Bangers & Mash $ 16.50
Grilled sausages served on mashed potatoes with vegies and gravy.

Flathead Fillets $ 20.00
Cooked golden brown and served with line and chilli aioli.

Leprechaun Steak 250gm (G) $25.00
Porterhouse steak cooked to your liking and served with your choice of sauce. Your choice of chips and salad or veg.

Pollo al Fungi Pasta $ 16.50
Pieces of chicken pan fried with mushrooms and garlic finished in a cream sauce.

Traditional Fish & Chips $ 16.50
Grilled or deep fried fillet of fish served with your choice of chips and salad or vegetables.

Can be Made (V) Vegetarian (G) Gluten Free

Ice-Cream & Topping $ 4.00

Banana Fritter $7.50

Pudding of the Week $ 7.90

Apple Crumble $ 7.90

Cheesecake (please ask) $ 7.90

Lemon Tart $7.90

Lemon Meringue $ 7.90

Mars Cake $ 7.90

All our desserts are served with your choice of ice -cream or cream. (for both $ 1.00 extra)

Can be made (v) Vegetarian (g) Gluten Free

  • Soup & Roast
  • Soup & Chicken Schnitzel
  • Soup & Fish – Fried or Grilled

All meals are served with a choice of Vegetables  or Chips & Salad

Available
Lunch & Dinner Tuesday – Thursday $ 17.50
Sunday Lunch – Dinner $ 18.50

$18.50 CHICKEN PARMA MEALS

EVERY MONDAY LUNCH & DINNER

Traditional

Topped with Ham, Napoli & Melted Cheese.

Aussie

Topped with Bacon, Onion & Egg, Napoli & Melted Cheese.

Spanish

Topped with Ham, Spanish onion, Guacamole, Sour Cream, Napoli & Melted Cheese.

Hawaiian

Topped with Ham, Pineapple, Napoli & Melted Cheese.

RSL Special

Topped with Ham, Pineapple, Napoli & Melted Cheese.

Bolognaise

Topped with Bolognaise Sauce and Cheese.

Forrester

Topped with Onion, Bacon, Mushroom, Worcestershire Sauce and Melted Cheese.

Hot & Spicy

Topped with Salami, Olives, Capsicum, Napoli & Melted Cheese and Jalapenos.

Greek

Topped with Feta, Olives, Napoli, Onions, Cheese & Tzatziki.

All Monday Parma’s served with chips only.

Can be made (v) Vegetarian (g) Gluten Free

BISTRO HOURS

Monday – Sunday
Lunch
12pm – 2:30pm

Sunday – Thursday
Dinner
6pm – 8:30pm

Friday & Saturday
Dinner
6pm – 9pm