Our Menu

 

 

 

 

 

 

 

Chef’s Special Soup $ 9.00

Soup made daily by our Chefs from fresh ingredients and fresh herbs and spices.

Oysters
Natural ½ Dozen $ 16.50 Dozen $ 31.00
Kilpatrick ½ Dozen $ 18.50 Dozen $ 34.00

Salt & Pepper Squid (G) $14.50
Tender pineapple scored calamari lightly tossed in salt, flour and lemon pepper. Served on
wild roquette, Julienne carrots and snow pea sprouts with our homemade sweet plum sauce.

Potato Wedges (V) $ 12.00
Served with sour cream and sweet chilli sauce.
With bacon & cheese $16.00

Grilled Chicken Satay Skewers $ 12.50
Lightly marinated then grilled, served on rice topped with our house-made satay sauce.

Buffalo Wings $ 13.50
Crispy fried then tossed through a smoked BBQ glaze.

Mediterranean Vegie Parcel (V) $ 13.00
A mixture of roasted pumpkin, spinach & ricotta wrapped in a filo pastry with onion, roasted capsicum & sundried tomatoes then oven baked, served with hollandaise sauce.

Chicken Bacon Vol-au-Vent $ 15.00
Chicken, bacon & mushroom vol-au-vent, finished in a creamy garlic sauce, served in a pastry case on rice, topped with melted cheese.

Share Platter for Two $ 30.00
Crispy ciabatta, dips, marinated olives & feta, lemon-pepper calamari, buffalo wings & lamb koftas.

Garlic Prawns $ 15.50
Cooked in a creamy garlic and white wine sauce. Served on rice. (G)

Garlic Bread 4 pieces $ 8.50

Cheesy Garlic Bread 4 pieces $ 9.50

Can be made (V) Vegetarian (G) Gluten Free

 

 

 

PASTA/RISOTTO

Your Choice of Penne, Fettuccine or Spaghetti

*Chicken & Mushroom Risotto $ 24.00 member price $ 22.80
Pan fried chicken cooked with onions, mushrooms and sundried tomatoes. Finished in white wine
and cream sauce.

*Traditional Lasagne $18.50 member price $ 17.60
Beef and tomato rich sauce layered between sheets of pasta, topped with cheese then oven baked.

*Bolognaise $ 18.00 member price $ 17.15
A traditional herb, beef and tomato sauce.

*Carbonara $ 19.50 member price $ 18.50
Bacon, egg, parsley, cheese, garlic and cream.

*Marinara $ 25.00 member price $ 23.75
A fresh selection of seafood, lightly pan fried in oil, parsley and light Napoli cream sauce.

*Prawn & Chorizo Risotto $ 26.50 member price $ 25.15
Pan fried chorizo cooked with onions, garlic & basil, tossed in a light white wine & napoli sauce, finished with prawns & baby spinach

*Arancini (V) $ 20.00 member price $ 19.00
Filled with danish feta & sundried tomato, cooked golden brown & served with napoli sauce & salad


SEAFOOD

Battered Gummy Shark $ 25.00 member price $23.75
Gummy shark fillet cooked in a crispy beer batter, served with aioli

*Seafood Crepe (G)  $ 27.50 member price $ 26.00
A fine selection of seafood bound with a mornay sauce & finished in a crepe, topped with gratinated cheese, served with a side salad

Traditional Fish & Chips $ 21.00 member price $ 19.95
Grilled or deep fried fillets of fish

*Calamari & Prawn Combo $ 24.20 member price $ 23.00
Panko crumbed calamari and crumbed prawns served on chips with lemon & garlic aioli.

*Garlic Prawns (G) $ 28.00 member price $ 26.60
Cooked in a creamy garlic and white wine sauce, served on rice.

All main meals served with your choice of Chips & Salad or Chips & Vegetables, except those marked with *

Can be made (V) Vegetarian (G) Gluten Free


STEAKS

Your choice of sauces
Pepper, Mushroom, Dianne, Gravy, Garlic Butter

Reef & Beef 500gm (G) $ 38.00 member price $ 36.10
Rump steak cooked to your liking topped with creamy garlic prawns & calamari.

Porterhouse 250gm (G) $ 27.00 member price $ 25.65
Char grilled to your liking, served with your choice of sauce.

Porterhouse 350gm (G) $ 32.00 member price $ 30.40
Char grilled to your liking, served with your choice of sauce.

Rib Eye 400gm (G) $ 38.00 member price $ 36.00
Char grilled to your liking, served with your choice of sauce.

Roast of the Day (G)  $ 21.00 member price $19.95

Add seafood sauce $ 8.00

All main meals served with your choice of Chips & Salad or Chips & Vegetables, except those marked with *

Can be made (V) Vegetarian (G) Gluten Free


SALADS & BURGERS

*Chicken Prawn & Avocado Salad (G) $ 25.00 member price $23.75
Marinated chicken tenders served on mixed greens, spanish onions, cucumber, cherry tomatoes, roasted capsicum & topped with sliced avocado and prawns & our house made honey mustard dressing.

*Calamari Salad (G) $ 23.50 member price $ 22.30
Crispy salt & pepper calamari served on mixed lettuce, spanish onion, feta cheese, cherry tomatoes & cucumber, dressed with an olive oil & garlic dressing.

*Lamb Kofta Salad (G) $ 23.50 member price $ 22.30
Marinated lamb kofta served on char grilled pumpkin, cherry tomatoes, spanish onion, chickpeas, cucumber, roasted capsicum and baby spinach topped with mint yoghurt dressing and pita bread.

*Thai Beef Salad (G) $ 25.00 member price $ 23.75
250gm Porterhouse steak served on mixed lettuce, cucumbers, spanish onions, roasted capsicums, carrots, snow peas sprouts and crispy noodles with an asian style dressing.

*Grilled Chicken Burger $ 20.00 member price $ 19.00
Marinated chicken breast served on a crispy bun with lettuce, tomato, red onion, swiss cheese & aoili, served with chips.

*RSL Special Burger $ 20.00 member price $ 19.00
Beef pattie served on a crispy bun with lettuce, tomato, fried onions, american cheese, pickles & tomato & mustard relish, served with chips.

*Burger with the Lot $ 23.00 member price $ 21.85
Beef pattie served on a crispy bun with lettuce, tomato, bacon, fried onion, melted cheese & a fried egg with BBQ sauce, served with chips.

Can be made (V) Vegetarian (G) Gluten Free


PORK-LAMB-VEAL

Country Pork $ 28.00 member price $ 26.60
Pan fried pork fillets cooked with onion, bacon, mushrooms, worcestershire sauce & red wine gravy.

*Pork Prawn & Mushroom Stir Fry $ 28.00 member price $ 26.60
Tender pork fillets cooked with onion, roast capsicum, mushroom, baby spinach & prawns, finished in a black bean sauce with hokkien noodles.

*Lamb Rogan Josh (G) $ 25.00 member price $ 23.75
Tender lamb shoulder cooked with out house made rogan josh paste, simmered in traditional Indian spices, served on basmati rice with cucumber raita, pappadam & salad

*Lambs Fry & Bacon (G) $ 18.50 member price $ 17.60
Served on our house made mash potato, served with vegetables

*Lamb Souvlaki $ 22.00 member price $ 20.90
Marinated lamb hyros served on pita bread with lettuce, onions & sliced tomato, topped with garlic yoghurt, served with chips.

Veal Scaloppini $ 28.00 member price $ 26.60
Tender veal medallions pan friedn with onions & mushrooms in a white wine cream sauce.

Veal Parmagiana $ 27.50 member price $ 26.00
Tender crumbed esclope veal topped with ham, napoli sauce and melted cheese.

Veal Schnitzel $ 25.00 member price $ 23.75
Tender crumbed esclope veal grilled until golden brown

Lemon Pepper Veal with Prawns $ 30.00 member price $ 28.50
Pan fried veal medallions cooked in a creamy lemon pepper & garlic sauce with onions, capsicum, baby spinach & prawns

All main meals served with your choice of Chips & Salad or Chips & Vegetables, except those marked with *

Can be made (V) Vegetarian (G) Gluten Free


CHICKEN

Chicken Scandinavia (G) $ 30.00 member price $ 28.50
Pan fried chicken breast cooked with prawns, scallops, avocado, baby spinach and finished in a white wine cream sauce.

Chicken Pizzaiola (G) $ 28.00 member price $ 26.60
Crumbed chicken breast topped with napoli sauce, spanish onion, olives, capsicum, salami, feta and melted cheese.

Chicken Royal $ 30.00 member price $ 28.50
Chicken breast filled with camembert cheese, smoked salmon & baby spinach, cooked golden brown & topped with hollandaise sauce.

Chicken Parmagiana (G) $ 25.00 member price $ 23.75
Crumbed chicken breast topped with napoli sauce, ham and melted cheese.

Chicken Schnitzel $ 23.00 member price $ 21.90
Crumbed chcicken breast grilled until golden brown.

*Butter Chicken (G) $ 22.00 member price $ 20.90
Boneless Maryland chicken fillets marinated in traditional Indian spices then cooked in a rich tomato & butternut sauce, served on basmati rice was a pappadum & side salad.

*Chicken Souvlaki (G) $ 20.50 member price $ 19.50
Marinated chicken served on pita bread with lettuce, onion & slice tomato, topped with garlic yoghurt, served with chips

All main meals served with your choice of Chips & Salad or Chips & Vegetables, except those marked with *

Can be made (V) Vegetarian (G) Gluten Free


SIDES

Available with any Main Meal Purchase

Basket of chips $ 9.50
Small Bowl of chips $ 5.50
Side bowl of vegetables $ 5.50
Side bowl of Salad (G) $ 4.50
Side bowl of Mash Potato (G) $ 4.00
Side of Gravy $ 2.00
Side order of Pepper, Mushroom, Dianne or Garlic Butter $ 3.50
Fried onion $ 2.00
Seafood sauce $ 8.00
One fried egg $ 2.00
Side of rice $ 3.50
Bacon rasher $ 3.00
Dinner roll $ 1.00
Side of aioli $ 2.00
Beer battered onion rings $ 3.00

Can be made (V) Vegetarian (G) Gluten Free

 

 

 

 

 

 

CHILDREN’S MENU

Children must be under 12 years of age

2 Course Meal $12.00
Soft drink of choice and Jelly Dessert
available with any children’s meal purchased.

 

Dixie Nuggets and chips $ 9.00

Chicken in Pj’s (G) $ 9.00

Roast of the Day (G) $ 9.00

Spaghetti Bolognaise $ 9.00

Dog in a Roll $ 9.00

Fish & Chips $ 9.00  (Grilled or deep fried)

Upgrade for an additional $ 3.00 for 2 course meal

 

 

 

 

 

YOUR  CHOICE  OF:

2 COURSE SOUP & MAIN $ 12.50

2 COURSE MAIN & DESSERT $ 14.50

3 COURSE SOUP, MAIN & DESSERT $ 16.50

Available Everyday Lunch & Dinner

  • Chicken Schnitzel with Gravy
  • Chicken Parma (G)
  • Lambs Fry & Bacon (G)
  • Chicken Hawaiian (G)
  • Bangers & Mash (G)
  • Roast of the Day (G)
  • Fish- Grilled or Fried (G)
  • Fish Patties
  • Spaghetti Bolognese*
  • Warm Calamari Salad * (G)

All Meals Served with Chips & Salad or Chips & Vegetables except those marked with *

Upon Presentation of Senior Citizen’s Card

Not Available on Public Holidays

Menu subject to change without notice.

Can be made (V) Vegetarian (G) Gluten Free

 

 

DESSERTS

Ice-Cream & Topping $ 4.50

Banana Fritter $ 8.00

Pudding of the Week $ 8.00

Apple Crumble $ 8.00

Cheesecake (please ask) $ 8.00

Lemon Meringue $ 8.00

Mars Cake $ 8.00

All our desserts are served with your choice of ice -cream or cream. (for both $ 1.00 extra)

Can be made (V) Vegetarian (G) Gluten Free

 

 

2 COURSE MEAL DEAL

  • Soup & Roast
  • Soup & Chicken Schnitzel
  • Soup & Fish – Fried or Grilled

All meals are served with a choice of Chips & Salad or Chips & Vegetables

Available
Lunch & Dinner Tuesday – Thursday $ 19.50
Lunch & Dinner Sunday $ 20.50

Not Available on Public Holidays

 

$19.50 CHICKEN PARMA MEALS

EVERY MONDAY LUNCH & DINNER

Not Available on Public Holidays

Traditional

Topped with Ham, Napoli & Melted Cheese.

Aussie

Topped with Bacon, Onion & Egg, Napoli & Melted Cheese.

Spanish

Topped with Ham, Spanish onion, Guacamole, Sour Cream, Napoli & Melted Cheese.

Hawaiian

Topped with Ham, Pineapple, Napoli & Melted Cheese.

RSL Special

Topped with Ham, Pineapple, Napoli & Melted Cheese.

Bolognaise

Topped with Bolognaise Sauce and Cheese.

Forrester

Topped with Onion, Bacon, Mushroom, Worcestershire Sauce and Melted Cheese.

Hot & Spicy

Topped with Salami, Olives, Capsicum, Napoli & Melted Cheese and Jalapenos.

Greek

Topped with Feta, Olives, Napoli, Onions, Cheese & Tzatziki.

All Monday Parma’s served with Chips & Salad or Chips & Vegetables

Can be made (V) Vegetarian (G) Gluten Free

 

 

BISTRO HOURS

Monday – Sunday
Lunch
12pm – 2:30pm

Sunday – Thursday
Dinner
6pm – 8:30pm

Friday & Saturday
Dinner
6pm – 9pm