PASTA/RISOTTO

Your Choice of Penne, Fettuccine or Spaghetti

Chicken & Mushroom Risotto $ 20.00
Pan fried chicken cooked with onions, mushrooms and sundried tomatoes. Finished in white wine
and cream sauce.

Traditional Lasagne $18.50
Beef and tomato rich sauce layered between sheets of pasta, topped with cheese then oven baked.

Bolognaise $ 18.00
A traditional herb, beef and tomato sauce.

Carbonara $ 18.90
Bacon, egg, parsley, cheese, garlic and cream.

Marinara $ 22.50
A fresh selection of seafood, lightly pan fried in oil, parsley and light Napoli cream sauce.

Vegetarian Risotto $19.00
Cooked with onions, olives, celery, capsicum and mushrooms. Finished in a white wine napoli sauce.

 

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SALADS

Crispy Cajun Salad $ 19.90
Chicken tenders marinated in Cajun herb and spices. Served with mixed greens, Spanish onions, cucumbers, cherry tomatoes and roast capsicum. Topped with our homemade dressing. (G)

Calamari Salad  $ 22.90
Crispy salt & pepper calamari served on mixed lettuce, Spanish onion, feta cheese, cherry tomatoes
and cucumber. Served with an olive oil and garlic dressing.

Greek Lamb Salad $ 22.90
Marinated lamb gyros served on mixed greens, sun dried tomatoes, cucumber, spanish onions,
feta cheese, olives and roasted capsicums. Topped with tzatziki with pita bread.

Warm Beef Salad $ 23.90
250gm Porterhouse steak served on mixed lettuce, cucumber, Spanish onions, roast capsicums,
olives and feta with our homemade balsamic glaze.

Can be made (v) Vegetarian (g) Gluten Free

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CHICKEN

Chicken Kilpatrick $ 28.00
Pan fied chicken breast cooked with bacon, prawns and Worcestershire sauce. Finished in a red wine gravy topped with melted cheese. (G)

Outback Parma $27.00
Crumbed chicken breast topped with Napoli sauce, pan fried mushrooms, fried onions, crispy bacon, melted cheese and BBQ sauce. (G)

Chicken Kiev $26.00
Chicken breast stuffed and crumbed with our homemade garlic butter. Cooked golden brown and served on rice.

Chicken Parmagiana $23.00
Crumbed Chicken breast and topped with ham, cheese and Napoli sauce. Finished with melted cheese. (G)

Chicken Schnitzel $ 21.00
Premium breast of chicken crumbed then grilled until golden brown. (G)

Butter Chicken  $ 26.50
Boneless Maryland chicken fillets marinated overnight with traditional Indian herbs and spices then cooked in a rich tomato and butternut sauce. Served on basmati rice with salad. (G)

Chicken Souvlaki $20.50
Marinated Chicken gyros served on pita bread with lettuce, onions and slice tomatoes topped with garlic yoghurt and served with chips. (G)

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SEAFOOD

Garlic Prawns $ 28.00
Sautéed Prawns in garlic, white wine cream. Served on bed of steamed rice with salad (G)

Seafood Crepe $ 25.90
A fine selection of seafood bound with a Mornay sauce and finished in a crepe. Topped with gratinated cheese. (G)

Fresh Fish of the Day $ POA
Grilled and served with your choice of chips and salad or vegetables. (G)

Traditional Fish & Chips $ 21.00
Grilled or fried fillets of fish served with chips and salad or vegetables. (G)

Panko Calamari $ 20.90
Japanese crumbed Panko calamari served on chips with lime and chilli aioli.

Can be made (v) Vegetarian (g) Gluten Free

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STEAKS

Your choice of sauces
Pepper, Mushroom,  Dianne,  Gravy, Garlic Butter

Porterhouse 350gm(G) $ 30.50
Char grilled  cooked to your liking,  served with your choice of sauce.

Rib Eye 400gm (G) $ 38.00
Char grilled  cooked to your liking,  served with your choice of sauce.

Add Seafood sauce $ 7.00
Roast of the Day $ 20.00

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LAMB

Lamb Shanks (2) $ 29.00
Braised lamb shanks with a medley of vegetable. Served on mash.

Lambs Fry and Bacon $ 22.00
Served on our home made creamy mashed potatoes. Served with vegetables. (G)

Lamb Souvlaki $ 22.00
Marinated Lamb gyros served on pita bread with lettuce, onions, and slice tomatoes. Topped with garlic yoghurt and served with chips. (G)

Lamb Cutlets $29.90
Crumbed lamb cutlets served on cream mash with red current and red wine jus with vegetables.

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VEAL

Veal Scaloppini $ 27.00
Tender veal medallions pan fried with onions and mushrooms in white wine cream sauce.

Veal Parmagiana $ 27.00
Tender crumbed escalope veal with ham and our special napoli sauce. Finished with melted cheese.

Veal Schnitzel $ 25.00
Baby Veal crumbed then grilled until golden brown.

Veal Florentine with Prawns $29.00
Pan fried Veal medallions cooked with onions, bacon, baby spinach and prawns. Finished in a creamy garlic sauce

Can be made (v) Vegetarian (g) Gluten Free

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SIDES

Available with any Main Meal Purchase

Large bowl of chips $ 7.50
Small Bowl of chips $4.50
Side bowl of vegetables $ 5.50
Side bowl of Salad (G) $ 4.50
Side bowl of Mash Potato (G) $ 4.00
Side of Gravy $ 2.00
Side order of Pepper, Mushroom, Dianne or Garlic Butter $ 3.50
One egg $ 2.00
Side of Rice $ 4.00
Bacon Rasher $ 2.00

Can be made (v) Vegetarian (g) Gluten Free