PASTA

Your Choice of Penne, Fettuccine or Spaghetti

Chicken & Mushroom Risotto $ 19.50
Pan fried Chicken cooked with onions, mushrooms and sundried tomatoes finished in white wine
and cream sauce.

Traditional Lasagne $17.50
Beef & tomato rich sauce layered between sheets of pasta, topped with cheese then oven baked.

Carbonara $ 17.00
Bacon, egg, parsley, cheese, garlic and cream.

Marinara $ 21.00
A fresh selection of seafood, lightly pan fried in oil, parsley & light Napoli cream
sauce.

Vegetarian Stir Fry $17.90
Mix chunky vegetables sautéed with noodles finished with chilli and coconut satay
sauce.

Bolognaise $ 17.00
A traditional herb, beef and tomato sauce.

---

SALADS

Warm Chicken Salad  $ 18.50
Grilled pieces of chicken, onions and bacon cooked in a white wine cream sauce tossed
with salad greens, cucumber, tomato, snow peas, carrots and capsicums. (G)

Calamari Salad  $ 22.00
Crispy salt & pepper Calamari served on mixed lettuce, Spanish onion, fetta cheese, cherry tomatoes
and cucumber served with an olive oil and garlic dressing.

Mediterranean Lamb or Chicken Salad $ 22.00 Lamb, $20.50 Chicken

Marinated Lamb gyros or Chicken tenders served on mixed greens sun dried tomatoes, cucumber, Spanish onions,
feta, olives and roasted capsicums topped with tazatziki with pita bread.

Warm Beef Salad $ 22.90
250gm Porterhouse steak served on mix lettuce, cucumber, Spanish onions, roast capsicums,
olives and feta with our homemade balsamic glaze.

Can be made (v) Vegetarian (g) Gluten Free

---

CHICKEN

Honey Mustard Chicken $ 26.50
Pan fried chicken cooked with onions, sun dried tomatoes, roast capsicums, bacon and prawns finished in a creamy honey mustard sauce. (G)

Neptune Parma $27.00
Crumbed chicken breast topped with napoli, prawns, scallops, calamari and melted cheese served with chips and salad or vegetables. (G)

Chicken Kiev $25.90
Chicken breast stuffed and crumbed with our homemade garlic butter cooked golden brown and served on rice with your choice of chips and salad or vegetables.

Chicken Parmagiana $22.00
Crumbed Chicken breast and topped with ham, cheese and Napoli sauce finished with melted cheese. (G)

Chicken Schnitzel $ 20.00
Premium breast of chicken crumbed then grilled until golden brown. (G)

Chicken Scandinavia $ 26.50
Chicken Breast pan fried with avocado, baby spinach, scallops and prawns finished in a cream sauce. (G)

---

SEAFOOD

Garlic Prawns $ 25.90
Sautéed Prawns in garlic, white wine cream and served on bed of steamed rice. (G)

Seafood Crepe $ 24.90
A fine selection of seafood bound with a Mornay sauce and finished in a crepe topped with grattinated cheese. (G)

Fresh Fish of the Day $ POA
Grilled & served with your choice of chips and salad or vegetables. (G)

Traditional Fish & Chips $ 20.50
Grilled or fried fillets of fish served with chips and salad or vegetables. (G)

Panko Calamari $ 19.90
Japanese crumbed Panko calamari served on chips with lime and chilli aioli.

Can be made (v) Vegetarian (g) Gluten Free

---

STEAKS

Your choice of sauces
Pepper, Mushroom,  Dianne,  Gravy, Garlic Butter

Porterhouse 350gm(G) $ 29.50
Char grilled  cooked to your liking,  served with your choice of sauce.

Rib Eye 400gm (G) $ 34.00
Char grilled  cooked to your liking,  served with your choice of sauce.

Scotch Fillet 350gm $ 30.00
Char grilled  cooked to your liking,  served with your choice of sauce. (G)

Add Seafood sauce $ 7.00
Roast of the Day $ 19.50

---

LAMB

Lamb Shanks $ 26.00
Braised Lamb Shanks with a medley of vegetable served on mash.

Lambs Fry Bacon $ 17.50
Served on our home made creamy mash potatoes. (G)

Lamb Souvlaki $ 19.90″
Marinated Lamb gyros served on pita bread with lettuce, onions, and slice tomatoes topped with garlic yoghurt. (G)

---

VEAL & PORK

Veal Scaloppini $ 24.50
Tender Veal medallions pan fried with onions and mushrooms in white wine cream sauce.

Veal Parmagiana $ 23.50
Tender crumbed escalope Veal with ham and our special Napoli sauce and finished with melted cheese.

Veal Schnitzel $ 22.00
Baby Veal crumbed then grilled until golden brown.

Pork Cutlet $ 26.50
350gm pork cutlet topped with creamy mustard prawns served on mash. (G)

Country Style Pork $ 25.00
Tender pork fillets cooked with onions, bacon and mushrooms finished in Worcestershire sauce and red wine gravy.

Can be made (v) Vegetarian (g) Gluten Free

---

SIDES

Available with any Main Meal Purchase

Large bowl of chips $ 7.00
Side bowl of vegetables $ 4.00
Side bowl of Salad (G) $ 4.00
Side bowl of Mash Potato (G) $ 4.00
Side of Gravy $ 2.00
Side order of Pepper, Mushroom, Dianne or Garlic Butter $ 3.00
One egg $ 2.00
Side of Rice $ 4.00
Bacon Rasher $ 2.00

Can be made (v) Vegetarian (g) Gluten Free