Our Menu

 

 

Soup $9.00
Soup made daily by our Chefs.

Salt & Pepper Squid (GF)  $14.50
Lightly tossed in cornflour and salt & pepper, served with our lemon & garlic aioli.

Potato Wedges (V)  $12.00
Served with sour cream & chilli sauce.
Add bacon & cheese +$4.00

Buffalo Wings  $15.00
Tossed through BBQ sauce, served with rance dressing.

Vegetable Spring Rolls (V) $12.50
Cooked golden brown, served with sweet plum & chilli sauce.

Chicken Bacon Mushroom Vol-au-Vent  $15.00
Chicken Bacon Mushroom finished in a creamy garlic sauce. Served in a pastry case on rice, topped with melted cheese.

Garlic Prawns  $15.50     Main $28.00
Cooked in a creamy garlic & white wine sauce served on rice.

 

Traditional Bruschetta (V)    $12.00

Garlic Bread 4 Pieces           $8.00        

Cheesy Bread 4 Pieces        $9.50

Can be made (V) Vegetarian (G) Gluten Free

 

 

Chicken Scandinavia(GF) $30.00
Pan fried chicken breast cooked with prawns, avocado, baby spinach. Finished in creamy garlic and white wine sauce.

Chicken Parma (GF)  $26.00
Crumbed chicken breast topped with Napoli, ham and melted cheese.

 Chicken Schnitzel (GF) $24.00
Crumbed chicken breast cooked golden brown.

Butter Chicken( GF) $24.00
Boneless chicken thigh fillets cooked in traditional Indian herbs and spices, with rich tomato and butter nut sauce. Served on Basmati rice, salad and a pappadum.

Porterhouse 350gm (GF) $35.00
Char grilled. Cooked to your liking, served with your choice of sauce.

Porterhouse 250gm (GF)  $28.50
Char grilled. Cooked to your liking, served with your choice of sauce.

Roast of The Day (GF) $24.00
Served with your choice of chips and sald or vegetables.

Bangers & Mash (GF) $19.90
Served on our homemade mashed potatoes with gravy and vegetables.

 Rissoles (GF) $22.00
Slow cooked beef rissoles, served on mashed potatoes with onion,bacon & gravy.

 Lambs Fry & Bacon (GF)  $19.50
Served on mashed poatoes with vegetables.

Veal Scallopini (GF) $32.00
Pan fried veal cooked with onions and mushrooms. Finished in creamy garlic sauce and gravy.

 Veal Schnitzel  $26.00
Crumbed then cooked golden brown. Served with your choice of chips and salad or vegetables.

Veal Parmagiana  $28.50
Crumbed veal schnitzel topped with Napoli, ham and melted cheese.

Calamari Salad $25.00
Crispy salt & pepper calamari. Served on mixed leaves with Spanish onions, fetta cheese, cherry tomatoes and cucumber with an olive oil and garlic dressing.

Thai Beef Salad   $28.00
250gm porterhouse steak. Served on a bed of mixed leaves with cucumber, Spanish onion, roast capsicums, carrots, snow peas and crispy noodles with Asian style dressing.

Chicken Schnitzel Burger  $22.00
Crumbed chicken schnitzel served on a crispy bun with lettuce, tomato, red onion, cheese and aioli.

RSL Special Burger  $22.00
Beef pattie, lettuce, tomato, fried onion, American cheese, pickles, mustard sauce and tomato relish.

Seafood Crepe(GF)   $30.00
A fine selection of seafood cooked together in a mornay sauce, then finished in a crepe and topped with melted cheese.

Fish Of The Day(GF)  $30.00
Grilled and served with your choice of chips and salad or vegetables..

 Traditional Fish & Chips (GF) $24.00
Grilled or deep fried. Served with your choice of chips and salad or vegetables.

Calamari & Prawn Combo $26.00
Panko crumbed calamari and crumbed prawns. Served with chips and garlic aioli.

Roasted Pumpkin Gnocchi (V)  $22.00
Cooked with onion, garlic, cherry tomato, roasted pumpkin and baby spinach in ros`e sauce.

PASTA & RISOTTO

Your choice of Fettuccini or Spaghetti

 Chicken & Mushroom Risotto (GF) $26.00
Pan fried chicken cooked with onions, mushrooms, cherry tomatoes and baby spinach. Finished in white wine & cream sauce.

Bolognese   $18.00
A traditional heb, beef and tomato sauce.

Carbonara    $23.00
Bacon, egg, parsely, parmesan, garlic & cream

Marinara   $28.50
Tossed in a selection of seafood. Lightly pan fried in oil, parsely, light Napoli sauce and cream.

Can be made (V) Vegetarian (G) Gluten Free

 

 

 

 

 

 

 

 

Children must be under 12 years of age

Nuggets & Chips          $9
Served in a bowl with chips.

Chicken Parma             $9
Served with chips or vegetables.

Roast of The Day          $9
Served with chips and vegetables.

Spaghetti Bolognese   $9

Fish & Chips (Fried/Grilled)  $9
Served with chips.

 

Can be made (V) Vegetarian (G) Gluten Free

 

 

 

 

Currently not available.

 

 

 

 

Apple Crumble $9.00 

Banana Fritter $9.00 

Cheese cake of the Day $9.00

 Lemon Meringue $9.00

 Sticky Date Pudding $9.00

 Marz Cake$9.00

 

Can be made (V) Vegetarian (G) Gluten Free

 

 

 

 

 

 

 

 

 

2 COURSE MEAL DEALS

$ 25.00

Soup & Main

Available Lunch & Dinner

Choose from…

 Fried or Grilled Fish

Roast of the Day

Chicken Parma

Chicken Schnitzel

 All served with Chips & Salad or Vegetables & Salad

Not Available on Public Holidays

Can be made (V) Vegetarian (G) Gluten Free

 

 

 

Currently not available.

EVERY MONDAY LUNCH & DINNER

Not Available on Public Holidays

Traditional

Topped with Ham, Napoli & Melted Cheese.

Aussie

Topped with Bacon, Onion & Egg, Napoli & Melted Cheese.

Spanish

Topped with Ham, Spanish onion, Guacamole, Sour Cream, Napoli & Melted Cheese.

Hawaiian

Topped with Ham, Pineapple, Napoli & Melted Cheese.

RSL Special

Topped with Ham, Pineapple, Napoli & Melted Cheese.

Bolognaise

Topped with Bolognaise Sauce and Cheese.

Forrester

Topped with Onion, Bacon, Mushroom, Worcestershire Sauce and Melted Cheese.

Hot & Spicy

Topped with Salami, Olives, Capsicum, Napoli & Melted Cheese and Jalapenos.

Greek

Topped with Feta, Olives, Napoli, Onions, Cheese & Tzatziki.

All Monday Parma’s served with Chips & Salad or Chips & Vegetables

Can be made (V) Vegetarian (G) Gluten Free

 

 

 

 

 

 

Currently not available.

 

 

 

BISTRO HOURS

Monday to Sunday

Lunch – 12:00pm – 2:30pm
Dinner – 5:30pm – 8:30pm