Our Menu

Chef’s Special Soup $ 6.50

Soup made daily by our Chefs from fresh ingredients and fresh herbs and spices.

Natural ½ Dozen $ 13.50 Dozen $ 24.00
Kilpatrick ½ Dozen $ 15.50 Dozen $ 27.00

Salt & Pepper Squid (G)
Tender pineapple scored calamari lightly tossed in Salt & Flour, Lemon Pepper served on
wild roquette, Julianne carrots and snow pea sprouts with our homemade sweet plum sauce.

Potato Wedges (V)
$ 9.50
Served with sour cream and sweet chilli sauce.
Add bacon & cheese $14.50

Chicken Satay or Sweet & Sour $ 10.00
Lightly battered chicken, served on steamed rice drizzled with our homemade satay sauce
or sweet & sour sauce.

Roasted Pumpkin, Spinach & Ricotta Filo $ 12.50
A mixture of roasted pumpkin, spinach & ricotta wrapped in a filo pastry with onions,
roasted capsicums and sun dried tomatoes then oven baked. (V)

Battered Scallop $ 14.50
Scallops cooked in our crispy beer batter then served on steamed rice with our homemade honey
and lemon dressing. (G)

Vegetable Spring Rolls $ 12.00
Cooked golden brown served with mix greens, Julienne carrots and snow peas with our homemade
oriental sauce.

Pork Belly Spare Ribs $ 12.50
Marinated Pork ribs in B.B.Q and plum sauce served on steamed rice.

Garlic Prawns $ 15.50
Cooked in a creamy garlic and white wine sauce served on rice. (G)

Garlic Bread 4 pieces $ 8.00

Cheesy Garlic Bread 4 pieces $ 8.50

Can be made (v) Vegetarian (g) Gluten Free


Your Choice of Penne, Fettuccine or Spaghetti

Chicken & Mushroom Risotto $ 19.50
Pan fried Chicken cooked with onions, mushrooms and sundried tomatoes finished in white wine
and cream sauce.

Traditional Lasagne $17.50
Beef & tomato rich sauce layered between sheets of pasta, topped with cheese then oven baked.

Carbonara $ 17.00
Bacon, egg, parsley, cheese, garlic and cream.

Marinara $ 21.00
A fresh selection of seafood, lightly pan fried in oil, parsley & light Napoli cream

Vegetarian Stir Fry $17.90
Mix chunky vegetables sautéed with noodles finished with chilli and coconut satay

Bolognaise $ 17.00
A traditional herb, beef and tomato sauce.


Warm Chicken Salad  $ 18.50
Grilled pieces of chicken, onions and bacon cooked in a white wine cream sauce tossed
with salad greens, cucumber, tomato, snow peas, carrots and capsicums. (G)

Calamari Salad  $ 22.00
Crispy salt & pepper Calamari served on mixed lettuce, Spanish onion, fetta cheese, cherry tomatoes
and cucumber served with an olive oil and garlic dressing.

Mediterranean Lamb or Chicken Salad $ 22.00 Lamb, $20.50 Chicken

Marinated Lamb gyros or Chicken tenders served on mixed greens sun dried tomatoes, cucumber, Spanish onions,
feta, olives and roasted capsicums topped with tazatziki with pita bread.

Warm Beef Salad $ 22.90
250gm Porterhouse steak served on mix lettuce, cucumber, Spanish onions, roast capsicums,
olives and feta with our homemade balsamic glaze.

Can be made (v) Vegetarian (g) Gluten Free


Honey Mustard Chicken $ 26.50
Pan fried chicken cooked with onions, sun dried tomatoes, roast capsicums, bacon and prawns finished in a creamy honey mustard sauce. (G)

Neptune Parma $27.00
Crumbed chicken breast topped with napoli, prawns, scallops, calamari and melted cheese served with chips and salad or vegetables. (G)

Chicken Kiev $25.90
Chicken breast stuffed and crumbed with our homemade garlic butter cooked golden brown and served on rice with your choice of chips and salad or vegetables.

Chicken Parmagiana $22.00
Crumbed Chicken breast and topped with ham, cheese and Napoli sauce finished with melted cheese. (G)

Chicken Schnitzel $ 20.00
Premium breast of chicken crumbed then grilled until golden brown. (G)

Chicken Scandinavia $ 26.50
Chicken Breast pan fried with avocado, baby spinach, scallops and prawns finished in a cream sauce. (G)


Garlic Prawns $ 25.90
Sautéed Prawns in garlic, white wine cream and served on bed of steamed rice. (G)

Seafood Crepe $ 24.90
A fine selection of seafood bound with a Mornay sauce and finished in a crepe topped with grattinated cheese. (G)

Fresh Fish of the Day $ POA
Grilled & served with your choice of chips and salad or vegetables. (G)

Traditional Fish & Chips $ 20.50
Grilled or fried fillets of fish served with chips and salad or vegetables. (G)

Panko Calamari $ 19.90
Japanese crumbed Panko calamari served on chips with lime and chilli aioli.

Can be made (v) Vegetarian (g) Gluten Free


Your choice of sauces
Pepper, Mushroom,  Dianne,  Gravy, Garlic Butter

Porterhouse 350gm(G) $ 29.50
Char grilled  cooked to your liking,  served with your choice of sauce.

Rib Eye 400gm (G) $ 34.00
Char grilled  cooked to your liking,  served with your choice of sauce.

Scotch Fillet 350gm $ 30.00
Char grilled  cooked to your liking,  served with your choice of sauce. (G)

Add Seafood sauce $ 7.00
Roast of the Day $ 19.50


Lamb Shanks $ 26.00
Braised Lamb Shanks with a medley of vegetable served on mash.

Lambs Fry Bacon $ 17.50
Served on our home made creamy mash potatoes. (G)

Lamb Souvlaki $ 19.90″
Marinated Lamb gyros served on pita bread with lettuce, onions, and slice tomatoes topped with garlic yoghurt. (G)


Veal Scaloppini $ 24.50
Tender Veal medallions pan fried with onions and mushrooms in white wine cream sauce.

Veal Parmagiana $ 23.50
Tender crumbed escalope Veal with ham and our special Napoli sauce and finished with melted cheese.

Veal Schnitzel $ 22.00
Baby Veal crumbed then grilled until golden brown.

Pork Cutlet $ 26.50
350gm pork cutlet topped with creamy mustard prawns served on mash. (G)

Country Style Pork $ 25.00
Tender pork fillets cooked with onions, bacon and mushrooms finished in Worcestershire sauce and red wine gravy.

Can be made (v) Vegetarian (g) Gluten Free


Available with any Main Meal Purchase

Large bowl of chips $ 7.00
Side bowl of vegetables $ 4.00
Side bowl of Salad (G) $ 4.00
Side bowl of Mash Potato (G) $ 4.00
Side of Gravy $ 2.00
Side order of Pepper, Mushroom, Dianne or Garlic Butter $ 3.00
One egg $ 2.00
Side of Rice $ 4.00
Bacon Rasher $ 2.00

Can be made (v) Vegetarian (g) Gluten Free

Dixie Nuggets and chips $ 8.00

Chicken in Pj’s (G) $ 8.00

Roast of the Day (G) $ 8.00
Served with vegetables and gravy.

Spaghetti Bolognaise $ 8.00
Traditional Spaghetti Bolognaise.

Dog in a Roll $ 8.00
Skinless hot dog in a roll topped with tomato sauce.

Fish & Chips $ 8.00
Grilled or deep fried fish fillet served with chips.





Available Lunch ONLY Monday – Saturday

  • Chicken Schnitzel with Gravy
  • Lambs Fry & Bacon
  • Crumbed Sausages
  • Roast of the Day
  • Fried Fish
  • Penne Bolognaise
  • Pie of the Day
  • All Meals Served with Chips & Salad or Vegies(Excluding Pasta)Upon Presentation of Senior Citizen’s Card*Not Available  on Public HolidaysMenu subject to change without notice.Can be made (v) Vegetarian (g) Gluten Free

Banger & Mash $ 16.00
Grilled sausages served on mash potatoes with vegies & gravy.

Fish Patties $ 16.00″
Flaked Fish Patties combined with mash potato, Herbs and spices then crumbed and served with hollandaise sauce & your choice of chips and salad or veg.

Leprechaun Steak 250gm (G) $22.00
Porterhouse steak cooked to your liking & served with your choice of sauce and your choice of chips and salad or veg.

Pollo al Fungi Pasta $ 14.50
Pieces of chicken pan fried with mushrooms, garlic & finished in a cream sauce.

Traditional Fish & Chips $ 14.50
Grilled or Deep fried fillet of fish served with your choice of chips and salad or vegetables.

Can be Made (V) Vegetarian (G) Gluten Free

Ice-Cream & Topping $ 4.00

Banana Fritter $ 6.50

Pudding of the Week $ 6.90

Apple Crumble $ 6.90

Cheesecake (please ask) $ 6.90

Lemon Tart $6.90

Lemon Meringue $ 6.90

Mars Cake $ 6.90

All our desserts are served with your choice of ice -cream or cream. (for both $ 1.00 extra)

Can be made (v) Vegetarian (g) Gluten Free

  • Soup & Roast
  • Soup & Chicken Schnitzel
  • Soup & Fish – Fried or Grilled

All meals are served with a choice of Vegetables  or Chips & Salad

Lunch & Dinner Tuesday – Thursday $ 16.50
Sunday Lunch – Dinner $ 17.50




Topped with Ham, Napoli & Melted Cheese.


Topped with Bacon, Onion & Egg, Napoli & Melted Cheese.


Topped with Ham, Spanish onion, Guacamole, Sour Cream, Napoli & Melted Cheese.


Topped with Ham, Pineapple, Napoli & Melted Cheese.

RSL Special

Topped with Ham, Pineapple, Napoli & Melted Cheese.


Topped with Bolognaise Sauce and Cheese.


Topped with Onion, Bacon, Mushroom, Worcestershire Sauce and Melted Cheese.

Hot & Spicy

Topped with Salami, Olives, Capsicum, Napoli & Melted Cheese and Jalapenos.


Topped with Feta, Olives, Napoli, Onions, Cheese & Tzatziki.

All Monday Parma’s served with chips only.

Can be made (v) Vegetarian (g) Gluten Free


Monday – Sunday
12pm – 2:30pm

Sunday – Thursday
6pm – 8:30pm

Friday & Saturday
6pm – 9pm